Mindsparkle*

BARU Coffee cover image

Constantin Bolimond & Tamara Vareyko

N/A

August 23, 2020

Mindsparkle Mag

BARU Coffee

Constantin Bolimond & Tamara Vareyko designed BARU Coffee. They roast each small batch to a medium-dark state to produce an organic coffee that is free from any unpleasant or bitter aftertaste. The surrounding community and the farmers who grow this organic coffee benefit directly from the production of this particular Sumatran coffee; the revenue that is generated is used to develop the community and empower the people by providing educational needs. Certified organic and Fair-Trade, this is an exceptional gourmet coffee.

close

Submit

Submit your Design case study, Website or Job listing. Request an interview or brand promotion.

Plus

Become a Plus reader. Gain access to exclusive content, featuring unseen project insights and more.

Pro

Join the Pros. Gain maximum visibility on Mindsparkle & access to all premium features.