Wilder koken or Cooking wilder is the newest book by herbalist and chef Natalie Schrauwen, a.k.a. ELDER.
First, in a series on how to forage and cook like a pro, Volume I – Lentekruiden (Spring herbs) is applied botany for culinary purposes with 24 recognizable wild spring plants and how to make them shine in the kitchen. Vibrant pictures, yummy recipes, and a whole lot of practical info.
The book is quarter bound with pretty lavender linen and has an exposed and foil-stamped greyboard. The pages are sewn together with an innovative multicolor thread, which makes each center section and each book unique.
Creator: Sarah Schrauwen & Mathieu Vancamp