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Wilder Koken Vol 1 cover image

Sarah Schrauwen & Mathieu Vancamp

N/A

August 29, 2022

Mindsparkle Mag

Wilder Koken Vol 1

Wilder koken or Cooking wilder is the newest book by herbalist and chef Natalie Schrauwen, a.k.a. ELDER.

First, in a series on how to forage and cook like a pro, Volume I – Lentekruiden (Spring herbs) is applied botany for culinary purposes with 24 recognizable wild spring plants and how to make them shine in the kitchen. Vibrant pictures, yummy recipes, and a whole lot of practical info.

The book is quarter bound with pretty lavender linen and has an exposed and foil-stamped greyboard. The pages are sewn together with an innovative multicolor thread, which makes each center section and each book unique.

Additional credits Scope: book design, production management & proofreading Author & photographer: Natalie Schrauwen Publisher: ELDER Printer: L.capitan Binder: Brepols

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